近江牛を食べるなら、間違いなく焼肉御華がおすすめです。

今までいろいろな焼肉店へ行きましたが、ここまで質の高い近江牛を味わえるお店はなかなかありません。

まず驚いたのは、お肉の美しさ。
運ばれてきた瞬間から「これは絶対美味しい」と確信できるほど見た目が綺麗で、一口食べると期待以上でした。脂の甘みと赤身の旨みのバランスが絶妙で、口の中でとろけるような食感。それでいて全くしつこくなく、最後まで美味しくいただけます。

お肉だけでなく、一品料理やご飯ものもレベルが高く、最後まで大満足でした。

スタッフの方の接客も素晴らしく、お肉の説明や焼き方まで丁寧に教えてくださり、とても気持ちよく食事ができました。店内は清潔感があり、高級感がありながらも居心地が良く、特別な日にも普段使いにもぴったりなお店だと思います。

価格だけを見ると少し贅沢に感じるかもしれませんが、実際に食べると「この品質なら納得」と思える内容です。むしろこのクオリティの近江牛をこの価格で食べられるのはかなりコストパフォーマンスが高いと感じました。

近江牛の美味しさを存分に味わいたい方には、自信を持っておすすめできるお店です。

また必ず伺います。ごちそうさまでした！ (Translated by Google) If you're going to eat Omi beef, I definitely recommend Yakiniku Gohana.

I've been to many yakiniku restaurants, but it's rare to find one that serves Omi beef of this quality.

First, I was surprised by the beauty of the meat.

From the moment it was served, I was certain it would be delicious because of its beautiful appearance, and the first bite exceeded my expectations. The balance between the sweetness of the fat and the umami of the lean meat was exquisite, and it melted in my mouth. Yet, it wasn't at all heavy, and I enjoyed it to the very last bite.

Not only the meat, but the side dishes and rice dishes were also of a high standard, and I was completely satisfied from start to finish.

The staff's service was also wonderful; they carefully explained the meat and how to grill it, making for a very pleasant dining experience. The restaurant is clean, has a luxurious feel, yet is comfortable, making it perfect for both special occasions and everyday dining.

Looking at the price alone, it might seem a little extravagant, but once you actually eat it, you'll think, "This quality justifies the price." In fact, I felt that being able to eat Omi beef of this quality at this price was incredibly cost-effective. This is a restaurant I can confidently recommend to anyone who wants to fully enjoy the deliciousness of Omi beef.

I will definitely visit again. Thank you for the wonderful meal!

橘エリアにある《焼肉 御華》さんでランチ。

近江牛を専門に扱う焼肉店ですが、ランチの定食も評判のお店です。

この日は、

三河赤鶏 照り焼きチキン南蛮タルタル御膳（1,200円）

をいただきました。

以前は日替わりメニューとして提供されていましたが、人気のため通常メニューになった一皿とのこと。

焼き上げた三河赤鶏は、皮目は香ばしく、中は驚くほどジューシー。

甘辛い照り焼きダレに濃厚なタルタルソースが重なり、ご飯がどんどん進みます。

南蛮のほどよい酸味が全体を引き締め、最後まで飽きずに楽しめました。

印象的だったのは、副菜まで丁寧に作られていること。

サラダや小鉢、スープも手を抜かず、定食としての完成度が非常に高いと感じました。

焼肉店というと牛肉のイメージが強いですが、鶏料理でもしっかり実力を感じられる一軒です。

もちろん、近江牛を使った焼肉や名物「おはな焼き」も人気とのことで、次回は焼肉でも訪れてみたいと思います。

ランチは価格以上の満足感があり、焼肉店で美味しい定食を探している方にもおすすめです。

美味しかったです。

ご馳走さまでした。 (Translated by Google) I had lunch at Yakiniku Goka in the Tachibana area.

This yakiniku restaurant specializes in Omi beef, but their lunch sets are also highly regarded.

On this day, I had the

Mikawa Akadori Teriyaki Chicken Nanban Tartar Set (1,200 yen)


This dish used to be a daily special, but due to its popularity, it's now a regular menu item.

The grilled Mikawa Akadori chicken had a crispy, fragrant skin and was incredibly juicy inside.

The sweet and savory teriyaki sauce, combined with the rich tartar sauce, made me want to eat more and more rice.

The moderate acidity of the Nanban sauce balanced the flavors perfectly, making it enjoyable to the last bite.

What was particularly impressive was the meticulous preparation of the side dishes.

The salad, small side dishes, and soup were all carefully prepared, resulting in a very high level of completeness as a set meal.

While yakiniku restaurants are often associated with beef, this is a place where you can truly appreciate their chicken dishes as well.

Of course, their grilled Omi beef and their specialty "Ohana-yaki" are also popular, so I'd like to visit again for grilled meat next time.

The lunch offers great value for money, and I recommend it to anyone looking for a delicious set meal at a grilled meat restaurant.

It was delicious.

Thank you for the meal.

友人の勧めもあり、ランチで利用しました。
このお値段でいただけるなんてお得すぎる！トロけるお肉最幸です！
次々お客さんがくるので予約は必須ですね。 (Translated by Google) I went there for lunch on a friend's recommendation.

It's such a great deal for this price! The melt-in-your-mouth meat was absolutely amazing!

Customers kept coming in one after another, so reservations are a must.

臭みがなく軽い食べ心地、上質なもつ鍋

今回は焼肉ではなく、もつ鍋を注文。

もつは臭みがまったくなく、とても柔らかい仕上がり。
脂はしっかり感じつつも胃もたれせず、重さを感じにくいのが印象的でした。
クセがなく食べやすいので、ついおかわりしたくなるタイプのもつです。

焼肉店ですがもつ鍋のクオリティも高く、
寒い時期やしっかり食べたい日に選びたくなる一品だと思います。

焼肉だけでなく、鍋目的での利用も十分アリなお店です。 (Translated by Google) A light and refreshing taste with no unpleasant odor; a high-quality motsunabe (offal hot pot).

This time, instead of yakiniku (grilled meat), we ordered motsunabe.

The offal had absolutely no unpleasant odor and was very tender.

While the fat was noticeable, it didn't feel heavy or bloated, which was impressive.

It's easy to eat and has no strong flavors, making it the kind of offal you'll want seconds of.

Although it's a yakiniku restaurant, the quality of their motsunabe is also high,

making it a dish you'll want to choose during colder months or when you want a hearty meal.

This restaurant is definitely worth visiting not only for yakiniku, but also for its hot pot.

こちらのお店に三種の肉重御膳を頂きに行きました😊
お値段の割にとても高級な感じがしました🌸
重箱の右側は豚肉（霧島豚）、真ん中は近江牛、左は三河赤鶏です。
どれも美味しくて箸が止まりませんでした😊

お吸い物も美味しく、サラダも小鉢も付いていてこれで税込1500円とは有り難かったです。

見た目も綺麗でランチとは思えないほどの満足感が味わえました😊

私は特にやっぱり近江牛が1番美味しかったです🌸
他にもとても綺麗なランチがあり、
会食にも向いてると思います🌸

また行きたいと思いました😊 (Translated by Google) I went to this restaurant for the three-item meat-based set meal. 😊
It felt very luxurious for the price. 🌸
The right side of the bento box contained pork (Kirishima pork), the middle was Omi beef, and the left was Mikawa red chicken.
Everything was so delicious I couldn't stop eating. 😊

The soup was also delicious, and it came with a salad and a small side dish, so I was very happy with the total price of just 1,500 yen (tax included).

It was beautifully presented, and I was so satisfied I couldn't believe it was just lunch. 😊

I especially liked the Omi beef the best. 🌸
They also had a beautiful lunch menu,
I think it would be perfect for a business dinner. 🌸

I'd love to go again. 😊

お肉は中々良い。20:00位に入店自分の他誰も居ないのに売り切れのメニューとは⁉️ (Translated by Google) The meat is pretty good. I went in around 8:00 PM and there was no one else there, so why was the menu sold out?

こだわりの強い店主と、その店主が選ぶお肉。
こだわりの無いお店は大概無難な味だけど、こだわりが強い人の料理は美味い。
1年ぐらい前の訪問をふと思い出して投稿しました。
ホルモンが特に美味しかったです。 (Translated by Google) A very particular restaurant owner and the meat he selects.
Restaurants without any particular preferences usually have a safe taste, but the food of someone who is very particular is delicious.
I suddenly remembered a visit from about a year ago and decided to post this.
The offal was particularly delicious.

値段の高さや量の少なさや味についてはどうでもいいが、店員の接客態度は異常に馴れ馴れしく品性がない。肉や食べ方に対するこだわりが強いのはわかるが、他店の肉や間違った食べ方を貶すような発言は不快でしかないのでやめた方がいい。高級店然とした雰囲気と店員の下品さがあまりにも不釣り合いで正直言って滑稽に感じた。若い店員の方がよっぽど誠実な接客だった。二度と行くことはない。 (Translated by Google) I don't care about the high prices, small portions, or taste, but the staff's customer service was excessively familiar and lacked refinement. I understand they have strong opinions about the meat and how it's eaten, but their disparaging remarks about other restaurants' meat and incorrect eating methods are simply unpleasant and should be stopped. The high-end atmosphere and the staff's vulgarity were so mismatched that, frankly, I found it comical. The younger staff members provided far more sincere service. I will never go there again.

普段、お肉は食べないのですが、前々から気になっていて、ホームページを拝見すると抗生物質を使っていないお肉だと知り、ご褒美に妻と初めて来店しました。

入店し、案内された予約席には、直筆のメッセージがさりげなく置かれていて温かい気持ちになりました。

小鉢から始まり、どれも美味しかったです。
特に、近江牛イチボと霧島豚の焼きしゃぶは、見た目は脂身がありましたが、食べるとアッサリとして、口の中でスッと溶けていき、美味しく感じました。

ホルモンが苦手な妻でしたが、店主がホルモンの焼き方を実際に焼いてレクチャーしてくれて美味しく頂くことができました。

お肉も美味しかったですが、お客さんが他にいるなかで、1人1人を気にかけて大切にしてくれているのを感じて、温かい気持ちになりました。

お勧めしたいお店です。
ご馳走さまでした。 (Translated by Google) I don't usually eat meat, but I'd been curious about this restaurant for a while, and after checking out their website and learning that their meat is antibiotic-free, I decided to treat myself and visit for the first time with my wife.

When we entered the restaurant and were shown to our reserved seat, there was a handwritten message discreetly placed there, which made me feel warm inside.

Starting with the small dishes, everything was delicious.
In particular, the Omi beef aitchbone and Kirishima pork yakishabu-shabu looked fatty, but were light and melted in my mouth.

My wife doesn't like offal, but the owner actually cooked it and gave us a lesson, so we were able to enjoy it.

The meat was delicious, but it was also heartwarming to see how they cared and treated each individual customer, even though there were other customers.

I would definitely recommend this restaurant.
Thank you for the meal.

料理家TOSHIさんがプロデュースしている名古屋 東別院の「焼肉御華」にてLunch🍴1日10食限定の近江牛小鉢丼5種食べ比べ御膳をいただいてきました🐮カレーやとろろご飯など、色んなものを少しずつ食べたいという欲を満たしてくれる贅沢な御膳で、女性に特に人気とのこと🫶こちらのお店でいただけるA5ランク近江牛は、胃もたれのしないこだわりのお肉なんだそうで、アスリートの方もよく訪れるらしく店内には沢山サインが飾ってあります🥩✨お料理も美味しく、オーナーさんもとっても親切で近くに来た際はまたお伺いしたいと思いました☺️ (Translated by Google) I had lunch at Yakiniku Onka in Higashi Betsuin, Nagoya, produced by chef TOSHI. 🍴 I tried the Omi Beef Small Bowl Bowl Set, limited to 10 servings per day. 🐮 It's a luxurious set that satisfies your desire to try a little bit of everything, including curry and grated yam rice, and is said to be especially popular with women. 🫶 The A5-rank Omi Beef served here is said to be carefully selected to ensure it doesn't cause stomach upset. Apparently, athletes frequent the restaurant, and there are many autographs on display. 🥩✨ The food was delicious, the owner was very friendly, and I'd definitely like to visit again if I'm in the area. ☺️

この金額でこのレベルのお肉が食べられるのは奇跡だと思います。。もっと金額あげて良いと心から思わせてくれたお店でした。リピ確定。 (Translated by Google) I think it's a miracle that you can eat meat of this quality for this price. This restaurant made me truly feel that they could charge more. I'll definitely be back.

サイコーです
今度は大江牛タン頼みたいけど
一年待ち

予約しようかな

タンも大江牛と黒毛牛があり
肉の脂が胃にもたれないので霜降りいける。

ランチおすすめ

カレーもうまいし
何食べてもうますぎる。 (Translated by Google) It's amazing!
Next time, I'd like to order Oe beef tongue, but
the wait is a year.

I think I'll make a reservation.

They offer both Oe and Kuroge beef tongue.
The marbled beef is great because the fat doesn't weigh down on your stomach.

Lunch recommendation.

The curry is also delicious.
Everything else is delicious.

美味しい焼肉屋さんのお昼に、カレーランチを食べに。ほどよい中辛（CoCo壱番屋さんのレギュラーより少し甘めな感じかと）でとても美味しく、もやしや山芋などの付け合わせのアクセントも好きでした。プレーンのカレーライスにプラス１０００円でミスジを付けられます。上手に肉の甘みが出るように焼いてくれて、濃い味をつけてないのでお勧めかと。元お寿司屋さんの居抜きなので、店内にはその雰囲気が残ってます。カウンター席でも小さなコンロでお肉が焼けるみたいでした。感じのよいお兄さん2人で切り盛りしてらっしゃいますので、12人まで収容可能との座敷席での宴にも来てみたいと思いました。
お支払いは現金、クレカやペイペイなどキャッシュレス可でした。クレカの利用明細はメールで飛ばすとかで面倒くさそうな仕組みでお店のレシートだけもらいました。プロレス好きな方がいらっしゃるのか、全日とかのレスラーさんと思われる方のサインが壁に飾ってあります。
場所は下茶屋公園と東別院の間の道を通り、別院の北側西へ三十メートルくらいの所です。 (Translated by Google) I went to a delicious yakiniku restaurant for a curry lunch. It was just the right amount of medium-spiciness (a little sweeter than CoCo Ichibanya's regular curry), and I really liked the accents of the bean sprouts and yam garnishes. For an additional 1,000 yen, you can add top sirloin to the plain curry rice. They expertly grilled it to bring out the sweetness of the meat, without overpowering it, so I highly recommend it. The restaurant, formerly a sushi restaurant, retains its traditional atmosphere. Even at the counter, you can grill meat on a small stove. Run by two friendly guys, I'd love to come for a tatami-mat seating party, which can accommodate up to 12 people. Payment was accepted via cash, credit card, or cashless payment methods like PayPay. The credit card statement was emailed, which seemed like a hassle, so I only received a receipt. Perhaps there are pro wrestling fans here, as there's an autograph on the wall of what appears to be an All Japan wrestler. The location is along the road between Shimochaya Park and Higashi Betsuin, about 30 meters west on the north side of the Betsuin.

最高に美味しいです。毎日焼肉食べてますがここのお肉の後味の良さ、鼻に抜ける香りは忘れられません。
お金を払っても食べられないくらいクオリティの高いお肉だと思います。 (Translated by Google) It's absolutely delicious. I eat yakiniku (Japanese BBQ) every day, but I can't forget the wonderful aftertaste and aroma of the meat here.

I think it's such high-quality meat that you couldn't possibly pay any more for it.

ランチで、来店ランチは、色々有り日替わりランチがお得で、美味しいこれから、ちょくちょく行きたいですご馳走様でした。 (Translated by Google) I visited for lunch. They have a variety of lunch options, and the daily special is a great deal and delicious. I'd like to go there often from now on. Thank you for the meal.

肉の種類が多く、対応も良く、服にニオイが付きにくく…
と、悪いことはありません (Translated by Google) There's a wide variety of meat, the service is good, and the smell doesn't stick to your clothes...
There's nothing bad about it.

This place was amazing!! From the second we walked into the door the staff was very accommodating to our English. The wait staff was very patient and tried to translate as much as she could for us. The food was incredible. The parts she was unable to translate was how they recommended to cook it, so instead she did it for us so we didn’t ruin our own experience! The pricing was a little higher but definitely worth the atmosphere and experience. This was true local spot that was excited to hear how we heard about them and what all we were doing in Japan.
If I ever find myself back in Nagoya, this will be my first stop!!

美味しい焼肉屋さんがあると勧められて伺いました。
きれいにサシが入っているお肉でも、胃もたれなく美味しく食べられるという事で、期待していましたが、想像以上でした！
全てのお肉が美味しく、焼き網も焦げ付かず、脂も甘くサラッとしていて、パクパク食べれちゃいました。お肉の脂があまり得意じゃないのですが、こちらのお肉は大丈夫です。
焼き方も教えてくれるので抜群の焼き加減で頂くことができました。
モツ鍋も頂きましたが絶品でした。
また絶対に伺いたいと思います。 (Translated by Google) I visited this restaurant after being recommended it as a delicious yakiniku (Japanese BBQ) place.

I had high expectations because I heard that even the beautifully marbled meat was delicious and easy on the stomach, but it exceeded my expectations!

All the meat was delicious, the grill didn't burn, and the fat was sweet and light, making it easy to eat. I'm not usually a big fan of fatty meat, but this meat was fine.

They also taught us how to grill the meat, so we were able to enjoy it cooked to perfection.

We also had motsunabe (offal hot pot), which was exquisite.

I definitely want to visit again.

静岡県から5回目の訪問です

すっかり御華さんの近江牛の虜になってしまいまして、焼肉はこちらでしか食べたくなくなるほど美味しいです♬
オーナー自らの、こだわり抜いた上質なお肉と、楽しい会話でいつも癒されています。

年齢的に脂っこい食事はNGですが
こちらのお肉だけは胃もたれ一切なし！
本当に毎回、感動です♪

これからもファンとして、静岡からこちらに通い続けたいと思います。 (Translated by Google) This is my fifth visit from Shizuoka Prefecture.

I've completely fallen in love with Omi beef at Ohana-san's restaurant; it's so delicious that I don't want to eat yakiniku anywhere else!
I'm always soothed by the owner's meticulously selected, high-quality meat and enjoyable conversation.

Although I'm at an age where greasy food is a no-no, the meat here never upsets my stomach!

I'm truly impressed every time!

As a fan, I want to continue coming here from Shizuoka.

お店の雰囲気も、大将のお人柄も、お肉ももつ鍋も、文句無しで素晴らしいです！
お肉はまったく胃もたれせず、もつ鍋もあんなに煮込まれても脂ギトギトにならないのが本当に不思議！シメの雑炊まで美味しくいただきました。また絶対行かせていただきます。 (Translated by Google) The atmosphere of the restaurant, the chef's personality, the meat, and the motsunabe were all absolutely wonderful!
The meat didn't leave me feeling heavy at all, and it was amazing how the motsunabe didn't become greasy even after being simmered for so long! Even the rice porridge at the end was delicious. I'll definitely be back.

お米からタレ、わさび、お肉以外のこだわりが素晴らしかったです。
そして何よりお肉。今まで食べた焼肉で1番美味しかったです。
また行きたいです。 (Translated by Google) The attention to detail in everything from the rice to the sauce and wasabi, beyond just the meat, was fantastic.

And most importantly, the meat. It was the best yakiniku I've ever had.

I want to go again.

这里的牛肉非常的美味。服务非常好，店长先生非常友善，一直在满足我的要求。非常感谢，这是一个愉快的晚餐。
牛肉我点了ichibo 的确是肥而不腻的感觉 吃多了不会感觉太有负担。店长先生教我牛肉血水盛满的时候就可以快速翻面，然后再拿起来就是rare的程度了，撒上盐和wasabi口味非常棒。但是这个牛肉还是有点筋。
牛舌非常非常棒，建议每个人都尝试一下 不单只有柔软美好的口感，牛舌的鲜美味道充满整个口腔，久久保留着，非常美好。 (Translated by Google) The beef here is absolutely delicious. The service was excellent, and the manager was incredibly friendly and always accommodating to my requests. Thank you so much! It was a delightful dinner.
I ordered the ichibo beef, which was indeed fatty but not greasy, and I couldn't eat too much without feeling overwhelmed. The manager taught me to quickly flip the beef when it's full of blood, and then serve it rare. A sprinkle of salt and wasabi makes it incredibly flavorful. However, the beef was still a bit stringy.
The beef tongue was absolutely fantastic, and I highly recommend everyone try it. Not only is it tender and delicious, but the umami flavor fills the mouth and lingers for a wonderfully long time.

这里的牛肉非常的美味。服务非常好，店长先生非常友善，一直在满足我的要求。非常感谢，这是一个愉快的晚餐。
牛肉我点了ichibo 的确是肥而不腻的感觉 吃多了不会感觉太有负担。店长先生教我牛肉血水盛满的时候就可以快速翻面，然后再拿起来就是rare的程度了，撒上盐和wasabi口味非常棒。但是这个牛肉还是有点筋。
牛舌非常非常棒，建议每个人都尝试一下 不单只有柔软美好的口感，牛舌的鲜美味道充满整个口腔，久久保留着，非常美好。 (Translated by Google) The beef here was absolutely delicious. The service was excellent; the manager was very friendly and always accommodated my requests. Thank you so much, it was a very pleasant dinner.

I ordered the ichibo beef, and it was indeed fatty but not greasy at all. I ate a lot without feeling too heavy. The manager taught me that you should quickly flip the beef when the broth is full of blood, and then pick it up – that's when it's rare. Sprinkling it with salt and wasabi made it taste fantastic. However, the beef was still a bit chewy.

The beef tongue was absolutely amazing; I highly recommend everyone try it. Not only does it have a tender and delicious texture, but the fresh and flavorful taste of the beef tongue fills your mouth and lingers for a long time – it's truly wonderful.

今宵も経営者の方と御食事！
今日は中区東別院の焼肉屋さん
だけども「もつ鍋」が知る人ぞ知る
メニューとの事でご予約いただきました

3年待ち！？の近江牛もオーナーに
適切に焼いていただいてぺろり😋
1枚1,000円です✨

もつ鍋のもつは温存して
出汁を抽出しながらお野菜を
味が染み渡って美味でした

ドラゴンズ選手⚾️のサインも
たくさん飾ってあり人気店です

東別院ということで
お値段もそんなに高くなく
ランチもあるようなので
次はランチでもトライしたいと思います😊 (Translated by Google) Tonight, I had dinner with the business owner again!

Today's dinner is at a yakiniku restaurant in Higashi Betsuin, Naka Ward.

But I made a reservation because their "motsunabe" (offal hotpot) is a menu item known only to those in the know.

The owner grilled the Omi beef, which has a three-year wait time!, perfectly, and it was delicious! 😋
It was only 1,000 yen per slab. ✨

The offal for the motsunabe was kept warm, and the vegetables were cooked while the broth was extracted. The flavor permeated the dish, and it was delicious.

There are also many autographs of Dragons players on display, making this a popular restaurant.

Being in Higashi Betsuin, the prices aren't too expensive, and they seem to serve lunch, so I'd like to try it there next time. 😊

なかなか近江牛に出会えない☺
今回はお昼でしたので女性が喜ぶ小鉢沢山、おもわずキャーってなる💗少しづつの、丼、ランプ、ドテ色々と楽しめる
そして、食べれたら最後に、たまかけご飯追加、こちらは水も拘ってるようで安心🚰
やはり、お肉食べたいから次は焼き肉だね隣に🈶🅿🚗 (Translated by Google) It's rare to come across Omi beef ☺
This time it was lunchtime, so there were lots of small dishes that women would love, making us squeal with delight 💗 We enjoyed a variety of dishes, including small portions of rice bowls, rump steak, and doteyaki (beef stew).
And, if you can finish eating, you can add a bowl of rice with raw egg at the end. They seem to be particular about their water, which is reassuring 🚰
Of course, I want to eat meat, so next time it'll be yakiniku (grilled meat) with parking available next door 🈶🅿🚗

東別院駅から北西にいったところにある焼肉店です。
ランチを探して食べログ予約にて訪問。

「期間限定！1日5食のみ　近江牛三種　とろろ飯御膳」2500円

近江牛ユッケ×とろろ飯
近江牛焼きしゃぶXとろろ飯
近江牛味噌ホルモンXとろろ飯
自家製ドレッシングサラダ
本日の汁物
お手製小鉢五種

のセット内容です。
とろろは、あっさりめ。
濃厚な卵黄を途中からのせて食べるとさらにするっといけますね。
味噌ホルモンはかなりお米が進みました。
小鉢も結構美味しいです。

安くはないですがリッチな昼食気分の時に良いかもしれませんね。

PayPay、楽天Pay使用できました。
お店の方のトークも面白かったです。 (Translated by Google) This yakiniku restaurant is located northwest of Higashi Betsuin Station.
I visited after searching for lunch and made a reservation through Tabelog.

"Limited Time Offer! Only 5 Servings Per Day: Three Types of Omi Beef with Tororo Rice Set" ¥2,500

Omi Beef Yukhoe x Tororo Rice
Omi Beef Yaki Shabu-Shabu x Tororo Rice
Omi Beef Miso Hormone x Tororo Rice
Salad with Homemade Dressing
Soup of the Day
Five Homemade Side Dishes

Here's what the set includes:
The grated yam is on the light side.
Adding the rich egg yolk halfway through makes it even smoother.
The miso hormone went really well with the rice.
The side dishes were also quite tasty.

It's not cheap, but it might be a good choice for a luxurious lunch.

PayPay and Rakuten Pay are accepted.
The staff were also very entertaining.