1人約6,000円

名城線東別院駅から徒歩9分。

お友達に勧められて訪問。
質のいい近江牛がいただけるお店。

タン美味しかった。

店員さん親切だった。
店内にはサイン色紙が飾られてて有名人も多く訪問している様子。

(Translated by Google)
Approximately 6,000 yen per person

9-minute walk from Higashi-Betsuin Station on the Meijo Line.

Visited on a friend's recommendation.

A restaurant where you can enjoy high-quality Omi beef.

The tongue was delicious.

The staff were kind.

There were signed celebrity autographs displayed in the restaurant, suggesting that many celebrities have visited.

質の高い近江牛で、冷麺もデザートも全てがとても美味しかったです。
スタッフさんも良い方ばかりで楽しく過ごさせていただきありがとうございました。
美味しい焼肉太鼓判でーす。
ご馳走様でした！

(Translated by Google)
The Omi beef was of high quality, and everything, from the cold noodles to the dessert, was absolutely delicious.

The staff were all wonderful, and I had a very enjoyable time. Thank you very much.

I highly recommend this yakiniku restaurant!

Thank you for the delicious meal!

ひさびさに美味しいホルモンを食べた。
昔から私はなかなか噛みきれないホルモンが好きで、最近は脂っこかったり、カリカリしすぎてたりっていうホルモンが多いと思うのだが、こちらのホルモンは歯ごたえ充分でよかった。
最近は焼肉屋さんは高いのだが、こちらは比較的安い、肉の部位や質によっては半額以下だと思うが、おいしくいただけました。

(Translated by Google)
I had some delicious offal for the first time in a while.
I've always liked offal that's a bit tough to chew, and lately I feel like there's a lot of offal that's too greasy or too crispy, but this offal had just the right amount of chewiness, which was great.
Yakiniku restaurants are expensive these days, but this one is relatively cheap; depending on the cut and quality of the meat, I think it's less than half price, and it was delicious.

店内は落ち着いた雰囲気で、席もゆったりしているので、家族や友人との食事はもちろん、特別な日の利用にも良さそうです。

今回は黒毛和牛を中心にいろいろなお肉をいただきましたが、どれも綺麗なサシが入っていて、見た目からして食欲をそそられました。実際に焼いて食べてみると、柔らかくて肉の旨味もしっかり感じられ、とても美味しかったです。脂が多い部位もくどさを感じにくく、少しずついろいろな部位を楽しめるのが良かったです。焼き加減によって食感や風味が変わるので、食べ比べるのも楽しかったです。

お肉だけでなく、サイドメニューも充実していて、箸休めを挟みながら最後まで美味しく食事ができました。スタッフの方の対応も丁寧で、注文や料理についても分かりやすく案内してもらえたので、気持ちよく過ごせました。

価格は普段の焼肉と比べると少し贅沢ですが、お肉の質や料理、店内の雰囲気まで考えると十分納得できる内容だと思います。美味しい黒毛和牛をしっかり味わいたい時にはぴったりのお店でした。また特別な食事をしたい時にぜひ訪れたいです。

(Translated by Google)
The restaurant has a calm atmosphere and spacious seating, making it suitable for meals with family and friends, as well as for special occasions.

This time, we tried various cuts of meat, mainly Japanese Black Wagyu beef. Each cut had beautiful marbling, making them visually appealing and appetizing. When grilled and eaten, the meat was tender, flavorful, and absolutely delicious. Even the fatty cuts weren't overly greasy, allowing us to enjoy a variety of cuts. The texture and flavor changed depending on the cooking level, making the comparison process enjoyable.

Besides the meat, the side dishes were also excellent, allowing us to enjoy a delicious meal from start to finish with a variety of palate cleansers. The staff were attentive and helpful, clearly explaining orders and dishes, making for a pleasant experience.

While the price is a bit more luxurious than typical yakiniku restaurants, considering the quality of the meat, the dishes, and the restaurant's atmosphere, it's well worth it. It's the perfect restaurant for when you want to savor delicious Japanese Black Wagyu beef. I would definitely like to visit again for a special meal.

まず初めに。目玉商品である近江牛の厚切り牛タンとレバーは直前に予約しても注文できません。食べたいのであれば遅くても一ヶ月前に予約する事。それでも入荷してない場合もあるので文句を言わないこと。

──そんな前書きを置きつつ、先日7月25日に入店。“非常に運良く”近江牛の厚切り牛タンとレバーが入荷されていたのでこれ見よがしに注文。その際の店長さんの温厚で気さくな人柄と(開店したばかりとはいえ)落ち着いた隠れ家的な空間に期待が高まった。注文が届いた際の気持ちといえばこうだ。

「この店なら、美味いと言えるじゃないか。」

テーブルに出された近江牛を見ながら、私は常に同じ思考に囚われた。
その考えを言葉に移さないのは、すでに刷り込まれた神戸牛の味と、数年前近江牛を食べた所である牛肉サミットでクドさを感じた記憶のためだった。
しかし積もり積もった期待心があまりにも強い。
正直な感想を込めて評価すると言いながらも、私は誓った。
この肉を食べ終わったら必ずレビューしよう。値段や前批評の事は気にせず載せてやろう。
近江牛に若干のトラウマがある私の目に、強い期待が宿り始めた。

そして口にしたときに感じたのは──この世の牛タンとは思えない食感と旨味だった。
近江牛の脂は口に残るくどさで胃が重たくなる…そんな経験があって忌避していたのだが、この店の近江牛が本物であると確信した。
まず、脂がほんのりと甘くて軽い。サクサクとしたあの食感ではなく、簡単に噛みちぎれるうえでジュワジュワと牛タンの旨味が広がっていった。当然ながらブランド牛の牛タン、値段がとんでもなく高いものの、それに見合った味覚と記憶に刻まれる美味しさなのは確証する。
そしてレバーも絶品、ふわとろな食感と臭みが一切ない血肉の旨さが感じた。(店長曰くレバーが大の苦手だがこのレバーだけは美味しく食べれる、とのこと。)
追加で頼んだセットの肉もこれまた絶品。薄味のタレを付け、辛口のキムチを載せてご飯といっしょに食べれば…油断すればあっという間に茶碗が空っぽになる。ご飯は飲み物、だが、その白米単品でもおいしいので我慢して噛み締めて味わってほしい。

近年の物価高を嘆いているものの、この店は…給料が出たらまた行こう。残業や休出が続いた自分へのご褒美として相応しい店は中々無いだろう。

(Translated by Google)
First of all, the star items, the thick-cut Omi beef tongue and liver, cannot be ordered even with a last-minute reservation. If you want to eat them, you must reserve at least a month in advance. Even then, they may not have them in stock, so please don't complain.

--With that preface in mind, I visited the restaurant on July 25th. "Very luckily," the thick-cut Omi beef tongue and liver were in stock, so I ostentatiously ordered them. The manager's gentle and friendly personality, and the calm, hidden-away atmosphere (despite the restaurant having just opened), heightened my expectations. When my order arrived, my feelings were this:

"At this restaurant, I can say it's delicious."

As I looked at the Omi beef placed on the table, I was constantly caught in the same thought.

I didn't put that thought into words because of the already ingrained taste of Kobe beef and the memory of finding Omi beef too rich at a beef summit a few years ago.

However, my pent-up expectations were overwhelming.

While promising to give an honest review, I vowed to myself. I'll definitely write a review after I finish eating this meat. I'll post it without worrying about the price or previous reviews.

With a slight trauma from my experience with Omi beef, a strong sense of anticipation began to grow in my eyes.

And what I felt when I tasted it was—a texture and flavor unlike any other beef tongue I'd ever had.

I'd avoided Omi beef because of the lingering greasiness and heavy feeling in my stomach from previous experiences, but I was convinced that the Omi beef at this restaurant was the real deal.

First of all, the fat was subtly sweet and light. It wasn't the usual crispy texture, but rather easily torn apart, and the delicious flavor of the beef tongue spread throughout my mouth. Of course, it's brand-name beef tongue, and incredibly expensive, but I can assure you that the taste and memory it offers are well worth the price.

And the liver was also exquisite; it had a fluffy, melt-in-your-mouth texture and a delicious, pure flavor without any unpleasant odor. (According to the manager, he absolutely hates liver, but he can eat this liver and finds it delicious.)
The meat in the set meal we ordered as an extra was also exquisite. Dipped in the light sauce, topped with spicy kimchi, and eaten with rice... before you know it, the bowl is empty. Rice is a drink, but even the plain white rice is delicious, so be patient and savor every bite.

Although I lament the rising cost of living these days, this restaurant... I'll definitely go again when I get paid. It's hard to find a restaurant that's a more fitting reward for myself after working so much overtime and on weekends.

美味しかった。、

(Translated by Google)
It was delicious.

近江牛を食べるなら、間違いなく焼肉御華がおすすめです。

今までいろいろな焼肉店へ行きましたが、ここまで質の高い近江牛を味わえるお店はなかなかありません。

まず驚いたのは、お肉の美しさ。
運ばれてきた瞬間から「これは絶対美味しい」と確信できるほど見た目が綺麗で、一口食べると期待以上でした。脂の甘みと赤身の旨みのバランスが絶妙で、口の中でとろけるような食感。それでいて全くしつこくなく、最後まで美味しくいただけます。

お肉だけでなく、一品料理やご飯ものもレベルが高く、最後まで大満足でした。

スタッフの方の接客も素晴らしく、お肉の説明や焼き方まで丁寧に教えてくださり、とても気持ちよく食事ができました。店内は清潔感があり、高級感がありながらも居心地が良く、特別な日にも普段使いにもぴったりなお店だと思います。

価格だけを見ると少し贅沢に感じるかもしれませんが、実際に食べると「この品質なら納得」と思える内容です。むしろこのクオリティの近江牛をこの価格で食べられるのはかなりコストパフォーマンスが高いと感じました。

近江牛の美味しさを存分に味わいたい方には、自信を持っておすすめできるお店です。

また必ず伺います。ごちそうさまでした！

(Translated by Google)
If you're going to eat Omi beef, I definitely recommend Yakiniku Gohana.

I've been to many yakiniku restaurants, but it's rare to find one that serves Omi beef of this quality.

First, I was surprised by the beauty of the meat.

From the moment it was served, I was certain it would be delicious because of its beautiful appearance, and the first bite exceeded my expectations. The balance between the sweetness of the fat and the umami of the lean meat was exquisite, and it melted in my mouth. Yet, it wasn't at all heavy, and I enjoyed it to the very last bite.

Not only the meat, but the side dishes and rice dishes were also of a high standard, and I was completely satisfied from start to finish.

The staff's service was also wonderful; they carefully explained the meat and how to grill it, making for a very pleasant dining experience. The restaurant is clean, has a luxurious feel, yet is comfortable, making it perfect for both special occasions and everyday dining.

Looking at the price alone, it might seem a little extravagant, but once you actually eat it, you'll think, "This quality justifies the price." In fact, I felt that being able to eat Omi beef of this quality at this price was incredibly cost-effective. This is a restaurant I can confidently recommend to anyone who wants to fully enjoy the deliciousness of Omi beef.

I will definitely visit again. Thank you for the wonderful meal!

橘エリアにある《焼肉 御華》さんでランチ。

近江牛を専門に扱う焼肉店ですが、ランチの定食も評判のお店です。

この日は、

三河赤鶏 照り焼きチキン南蛮タルタル御膳（1,200円）

をいただきました。

以前は日替わりメニューとして提供されていましたが、人気のため通常メニューになった一皿とのこと。

焼き上げた三河赤鶏は、皮目は香ばしく、中は驚くほどジューシー。

甘辛い照り焼きダレに濃厚なタルタルソースが重なり、ご飯がどんどん進みます。

南蛮のほどよい酸味が全体を引き締め、最後まで飽きずに楽しめました。

印象的だったのは、副菜まで丁寧に作られていること。

サラダや小鉢、スープも手を抜かず、定食としての完成度が非常に高いと感じました。

焼肉店というと牛肉のイメージが強いですが、鶏料理でもしっかり実力を感じられる一軒です。

もちろん、近江牛を使った焼肉や名物「おはな焼き」も人気とのことで、次回は焼肉でも訪れてみたいと思います。

ランチは価格以上の満足感があり、焼肉店で美味しい定食を探している方にもおすすめです。

美味しかったです。

ご馳走さまでした。

(Translated by Google)
I had lunch at Yakiniku Goka in the Tachibana area.

This yakiniku restaurant specializes in Omi beef, but their lunch sets are also highly regarded.

On this day, I had the

Mikawa Akadori Teriyaki Chicken Nanban Tartar Set (1,200 yen)


This dish used to be a daily special, but due to its popularity, it's now a regular menu item.

The grilled Mikawa Akadori chicken had a crispy, fragrant skin and was incredibly juicy inside.

The sweet and savory teriyaki sauce, combined with the rich tartar sauce, made me want to eat more and more rice.

The moderate acidity of the Nanban sauce balanced the flavors perfectly, making it enjoyable to the last bite.

What was particularly impressive was the meticulous preparation of the side dishes.

The salad, small side dishes, and soup were all carefully prepared, resulting in a very high level of completeness as a set meal.

While yakiniku restaurants are often associated with beef, this is a place where you can truly appreciate their chicken dishes as well.

Of course, their grilled Omi beef and their specialty "Ohana-yaki" are also popular, so I'd like to visit again for grilled meat next time.

The lunch offers great value for money, and I recommend it to anyone looking for a delicious set meal at a grilled meat restaurant.

It was delicious.

Thank you for the meal.

友人の勧めもあり、ランチで利用しました。
このお値段でいただけるなんてお得すぎる！トロけるお肉最幸です！
次々お客さんがくるので予約は必須ですね。

(Translated by Google)
I went there for lunch on a friend's recommendation.

It's such a great deal for this price! The melt-in-your-mouth meat was absolutely amazing!

Customers kept coming in one after another, so reservations are a must.

臭みがなく軽い食べ心地、上質なもつ鍋

今回は焼肉ではなく、もつ鍋を注文。

もつは臭みがまったくなく、とても柔らかい仕上がり。
脂はしっかり感じつつも胃もたれせず、重さを感じにくいのが印象的でした。
クセがなく食べやすいので、ついおかわりしたくなるタイプのもつです。

焼肉店ですがもつ鍋のクオリティも高く、
寒い時期やしっかり食べたい日に選びたくなる一品だと思います。

焼肉だけでなく、鍋目的での利用も十分アリなお店です。

(Translated by Google)
A light and refreshing taste with no unpleasant odor; a high-quality motsunabe (offal hot pot).

This time, instead of yakiniku (grilled meat), we ordered motsunabe.

The offal had absolutely no unpleasant odor and was very tender.

While the fat was noticeable, it didn't feel heavy or bloated, which was impressive.

It's easy to eat and has no strong flavors, making it the kind of offal you'll want seconds of.

Although it's a yakiniku restaurant, the quality of their motsunabe is also high,

making it a dish you'll want to choose during colder months or when you want a hearty meal.

This restaurant is definitely worth visiting not only for yakiniku, but also for its hot pot.

こちらのお店に三種の肉重御膳を頂きに行きました😊
お値段の割にとても高級な感じがしました🌸
重箱の右側は豚肉（霧島豚）、真ん中は近江牛、左は三河赤鶏です。
どれも美味しくて箸が止まりませんでした😊

お吸い物も美味しく、サラダも小鉢も付いていてこれで税込1500円とは有り難かったです。

見た目も綺麗でランチとは思えないほどの満足感が味わえました😊

私は特にやっぱり近江牛が1番美味しかったです🌸
他にもとても綺麗なランチがあり、
会食にも向いてると思います🌸

また行きたいと思いました😊

(Translated by Google)
I went to this restaurant for the three-item meat-based set meal. 😊
It felt very luxurious for the price. 🌸
The right side of the bento box contained pork (Kirishima pork), the middle was Omi beef, and the left was Mikawa red chicken.
Everything was so delicious I couldn't stop eating. 😊

The soup was also delicious, and it came with a salad and a small side dish, so I was very happy with the total price of just 1,500 yen (tax included).

It was beautifully presented, and I was so satisfied I couldn't believe it was just lunch. 😊

I especially liked the Omi beef the best. 🌸
They also had a beautiful lunch menu,
I think it would be perfect for a business dinner. 🌸

I'd love to go again. 😊

お肉は中々良い。20:00位に入店自分の他誰も居ないのに売り切れのメニューとは⁉️

(Translated by Google)
The meat is pretty good. I went in around 8:00 PM and there was no one else there, so why was the menu sold out?

こだわりの強い店主と、その店主が選ぶお肉。
こだわりの無いお店は大概無難な味だけど、こだわりが強い人の料理は美味い。
1年ぐらい前の訪問をふと思い出して投稿しました。
ホルモンが特に美味しかったです。

(Translated by Google)
A restaurant owner with strong convictions, and the meat he selects.

Restaurants without strong convictions usually serve mediocre food, but the food made by someone with strong convictions is delicious.

I suddenly remembered a visit from about a year ago and decided to post this.

The offal was especially delicious.

値段の高さや量の少なさや味についてはどうでもいいが、店員の接客態度は異常に馴れ馴れしく品性がない。肉や食べ方に対するこだわりが強いのはわかるが、他店の肉や間違った食べ方を貶すような発言は不快でしかないのでやめた方がいい。高級店然とした雰囲気と店員の下品さがあまりにも不釣り合いで正直言って滑稽に感じた。若い店員の方がよっぽど誠実な接客だった。二度と行くことはない。

(Translated by Google)
I don't care about the high prices, small portions, or taste, but the staff's customer service was excessively familiar and lacked refinement. I understand they have strong opinions about the meat and how it's eaten, but their disparaging remarks about other restaurants' meat and incorrect eating methods are simply unpleasant and should be stopped. The high-end atmosphere and the staff's vulgarity were so mismatched that, frankly, I found it comical. The younger staff members provided far more sincere service. I will never go there again.

普段、お肉は食べないのですが、前々から気になっていて、ホームページを拝見すると抗生物質を使っていないお肉だと知り、ご褒美に妻と初めて来店しました。

入店し、案内された予約席には、直筆のメッセージがさりげなく置かれていて温かい気持ちになりました。

小鉢から始まり、どれも美味しかったです。
特に、近江牛イチボと霧島豚の焼きしゃぶは、見た目は脂身がありましたが、食べるとアッサリとして、口の中でスッと溶けていき、美味しく感じました。

ホルモンが苦手な妻でしたが、店主がホルモンの焼き方を実際に焼いてレクチャーしてくれて美味しく頂くことができました。

お肉も美味しかったですが、お客さんが他にいるなかで、1人1人を気にかけて大切にしてくれているのを感じて、温かい気持ちになりました。

お勧めしたいお店です。
ご馳走さまでした。

(Translated by Google)
I don't usually eat meat, but I'd been curious about this place for a while. After checking their website and learning that they use antibiotic-free meat, my wife and I decided to treat ourselves and visit for the first time.

Upon entering, we were shown to our reserved table, where a handwritten message was subtly placed, which made us feel warm inside.

Everything was delicious, starting with the small appetizers.

In particular, the Omi beef ichibo and Kirishima pork yakiniku shabu-shabu, while appearing fatty, was surprisingly light and melted in our mouths – truly delicious.

My wife doesn't usually like offal, but the owner demonstrated how to grill it properly, and we were able to enjoy it.

The meat was delicious, but even with other customers present, we felt a warmth in our hearts as we sensed the care and attention each customer received.

I would highly recommend this restaurant.
Thank you for the wonderful meal.

料理家TOSHIさんがプロデュースしている名古屋 東別院の「焼肉御華」にてLunch🍴1日10食限定の近江牛小鉢丼5種食べ比べ御膳をいただいてきました🐮カレーやとろろご飯など、色んなものを少しずつ食べたいという欲を満たしてくれる贅沢な御膳で、女性に特に人気とのこと🫶こちらのお店でいただけるA5ランク近江牛は、胃もたれのしないこだわりのお肉なんだそうで、アスリートの方もよく訪れるらしく店内には沢山サインが飾ってあります🥩✨お料理も美味しく、オーナーさんもとっても親切で近くに来た際はまたお伺いしたいと思いました☺️

(Translated by Google)
I had lunch at Yakiniku Gohana in Higashi Betsuin, Nagoya, which is produced by chef Toshi. I tried their limited-edition Omi beef mini-bowl set meal, which is limited to 10 servings a day and includes five different kinds of rice bowls. It's a luxurious set meal that satisfies the desire to eat a little bit of everything, including curry and grated yam rice, and is especially popular with women. The A5 rank Omi beef served at this restaurant is said to be specially selected meat that doesn't cause indigestion, and it seems that athletes often visit, as there are many autographs displayed in the restaurant. The food was delicious, and the owner was very kind, so I would like to visit again when I'm in the area.

この金額でこのレベルのお肉が食べられるのは奇跡だと思います。。もっと金額あげて良いと心から思わせてくれたお店でした。リピ確定。

(Translated by Google)
I think it's a miracle to be able to eat meat of this quality for this price. This restaurant truly made me think they could charge more. I'll definitely be back.

サイコーです
今度は大江牛タン頼みたいけど
一年待ち

予約しようかな

タンも大江牛と黒毛牛があり
肉の脂が胃にもたれないので霜降りいける。

ランチおすすめ

カレーもうまいし
何食べてもうますぎる。

(Translated by Google)
It's the best!
Next time I want to order Ooe beef tongue, but
there's a one-year waiting list.

Should I make a reservation?

They have both Ooe beef and Kuroge Wagyu beef tongue, and the fat in the meat doesn't upset my stomach, so I can handle marbled beef.

Lunch is highly recommended.

The curry is also delicious,
and everything is incredibly tasty.

美味しい焼肉屋さんのお昼に、カレーランチを食べに。ほどよい中辛（CoCo壱番屋さんのレギュラーより少し甘めな感じかと）でとても美味しく、もやしや山芋などの付け合わせのアクセントも好きでした。プレーンのカレーライスにプラス１０００円でミスジを付けられます。上手に肉の甘みが出るように焼いてくれて、濃い味をつけてないのでお勧めかと。元お寿司屋さんの居抜きなので、店内にはその雰囲気が残ってます。カウンター席でも小さなコンロでお肉が焼けるみたいでした。感じのよいお兄さん2人で切り盛りしてらっしゃいますので、12人まで収容可能との座敷席での宴にも来てみたいと思いました。
お支払いは現金、クレカやペイペイなどキャッシュレス可でした。クレカの利用明細はメールで飛ばすとかで面倒くさそうな仕組みでお店のレシートだけもらいました。プロレス好きな方がいらっしゃるのか、全日とかのレスラーさんと思われる方のサインが壁に飾ってあります。
場所は下茶屋公園と東別院の間の道を通り、別院の北側西へ三十メートルくらいの所です。

(Translated by Google)
I went to a delicious yakiniku (Japanese BBQ) restaurant for lunch and had their curry. The curry was moderately spicy (slightly sweeter than CoCo Ichibanya's regular curry) and very tasty. I also liked the accents of the side dishes like bean sprouts and yam. You can add misuji (a cut of beef) to the plain curry rice for an extra 1000 yen. They grilled the meat skillfully to bring out its sweetness, and since it wasn't heavily seasoned, I would recommend it. The restaurant used to be a sushi restaurant, so that atmosphere remains in the interior. It seemed like you could grill meat on a small stove even at the counter seats. Two friendly young men run the place, and I'd like to come back for a banquet in their tatami room, which can accommodate up to 12 people.

Payment was by cash, credit card, and cashless payment (PayPay, etc.). The credit card statement system seemed complicated, as it was sent via email, so I only received a receipt. There were autographs on the wall, presumably from All Japan Pro Wrestling wrestlers, suggesting that some customers are pro wrestling fans. The location is about 30 meters west of the north side of Higashi Betsuin Temple, along the road between Shimochaya Park and Higashi Betsuin Temple.

最高に美味しいです。毎日焼肉食べてますがここのお肉の後味の良さ、鼻に抜ける香りは忘れられません。
お金を払っても食べられないくらいクオリティの高いお肉だと思います。

(Translated by Google)
It's absolutely delicious. I eat yakiniku (Japanese BBQ) every day, but I can't forget the wonderful aftertaste and aroma of the meat here.

I think it's such high-quality meat that you couldn't possibly pay any more for it.

ランチで、来店ランチは、色々有り日替わりランチがお得で、美味しいこれから、ちょくちょく行きたいですご馳走様でした。

(Translated by Google)
I visited for lunch. They have a variety of lunch options, and the daily special is a great deal and delicious. I'd like to go there often from now on. Thank you for the meal.

肉の種類が多く、対応も良く、服にニオイが付きにくく…
と、悪いことはありません

(Translated by Google)
They have a wide variety of meats, the service is excellent, and the smell doesn't easily linger on your clothes...
There's nothing bad about it.

This place was amazing!! From the second we walked into the door the staff was very accommodating to our English. The wait staff was very patient and tried to translate as much as she could for us. The food was incredible. The parts she was unable to translate was how they recommended to cook it, so instead she did it for us so we didn’t ruin our own experience! The pricing was a little higher but definitely worth the atmosphere and experience. This was true local spot that was excited to hear how we heard about them and what all we were doing in Japan.
If I ever find myself back in Nagoya, this will be my first stop!!

美味しい焼肉屋さんがあると勧められて伺いました。
きれいにサシが入っているお肉でも、胃もたれなく美味しく食べられるという事で、期待していましたが、想像以上でした！
全てのお肉が美味しく、焼き網も焦げ付かず、脂も甘くサラッとしていて、パクパク食べれちゃいました。お肉の脂があまり得意じゃないのですが、こちらのお肉は大丈夫です。
焼き方も教えてくれるので抜群の焼き加減で頂くことができました。
モツ鍋も頂きましたが絶品でした。
また絶対に伺いたいと思います。

(Translated by Google)
I visited this restaurant after being recommended it as a delicious yakiniku (Japanese BBQ) place.

I had high expectations because I heard that even the beautifully marbled meat was delicious and easy on the stomach, but it exceeded my expectations!

All the meat was delicious, the grill didn't burn, and the fat was sweet and light, making it easy to eat. I'm not usually a big fan of fatty meat, but this meat was fine.

They also taught us how to grill the meat, so we were able to enjoy it cooked to perfection.

We also had motsunabe (offal hot pot), which was exquisite.

I definitely want to visit again.

静岡県から5回目の訪問です

すっかり御華さんの近江牛の虜になってしまいまして、焼肉はこちらでしか食べたくなくなるほど美味しいです♬
オーナー自らの、こだわり抜いた上質なお肉と、楽しい会話でいつも癒されています。

年齢的に脂っこい食事はNGですが
こちらのお肉だけは胃もたれ一切なし！
本当に毎回、感動です♪

これからもファンとして、静岡からこちらに通い続けたいと思います。

(Translated by Google)
This is my fifth visit from Shizuoka Prefecture.

I've completely fallen in love with Omi beef at Ohana-san's restaurant; it's so delicious that I don't want to eat yakiniku anywhere else!
I'm always soothed by the owner's meticulously selected, high-quality meat and enjoyable conversation.

Although I'm at an age where greasy food is a no-no, the meat here never upsets my stomach!

I'm truly impressed every time!

As a fan, I want to continue coming here from Shizuoka.

お店の雰囲気も、大将のお人柄も、お肉ももつ鍋も、文句無しで素晴らしいです！
お肉はまったく胃もたれせず、もつ鍋もあんなに煮込まれても脂ギトギトにならないのが本当に不思議！シメの雑炊まで美味しくいただきました。また絶対行かせていただきます。

(Translated by Google)
The restaurant's atmosphere, the owner's personality, the meat, and the motsunabe (offal hot pot) were all absolutely wonderful!

The meat didn't upset my stomach at all, and it's truly amazing how the motsunabe, even after being simmered for so long, wasn't greasy! I even enjoyed the rice porridge at the end. I will definitely go again.

お米からタレ、わさび、お肉以外のこだわりが素晴らしかったです。
そして何よりお肉。今まで食べた焼肉で1番美味しかったです。
また行きたいです。

(Translated by Google)
The attention to detail in everything from the rice to the sauce and wasabi, beyond just the meat, was fantastic.

And most importantly, the meat. It was the best yakiniku I've ever had.

I want to go again.